I have this wall - Maybe we all have our walls. I've hit my wall twice in my life. The first time was when I was 27 and I stepped on the scale one morning and saw ZZZ lbs. For my height and body type - ZZZ lbs is 5 lbs from clinically overweight. I made the decision right then and there to make some changes in my life. And for the first time EVER I seriously dieted and I lost 25 lbs. I worked out a little, but not really hard, my main focus was on my diet. The weight came off in about 6 months and once it was off - I went back to my same lifestyle. I was very fortunate in that I didn't put it all back on, at least not immediately. The second time I hit my wall was this past March. I had gone from a size X to a size Y and I needed to move up to size Z. I stepped on the scale one morning and I saw ZZZ lbs AGAIN! ZZZ lbs is evidently my wall. My do not pass go, do not collect $200, go directly to unhappy. I had two choices - go out a buy a new wardrobe or lose weight. I had two choices - given in and accept that this was me or get to work. I didn't want to spend money on a new wardrobe of even bigger clothes. But I also wasn't ready to just give in and be completely unhappy with myself, my health, and my body. The difference between this wall and the last one? I didn't want to simply lose weight – I wanted to get healthy, I wanted to get active. I’ve never been athletic and I asked myself why not? Because I never wanted to work for it. (My cross country experience being a perfect example of this.) Now I want to work for it. Now I’m willing to work for it. I didn’t want to just lose weight – I wanted to make a major transformation.
Not only am I down more than 15 lbs and 2 sizes, but just as important - I'm in the best shape of my life. And I'm not even finished yet.
Somewhere along the line I skipped a size. In my closet I had my "fat" clothes which were my clothes that fit me at ZZZ lbs. And then I had my clothes that fit me at YYY lbs. And my clothes that fit at XXX lbs. Well, in my weightloss journey I seem to have skipped over my YYY clothes. I find myself at a new crossroads. I'm up against a different wall. I don't really fit into my size X's anymore either. So do I go out a buy a new wardrobe of size W's? Clothes that will fit me at WWW lbs? Or do I take a break, lay off a bit so I can fit in my size X's. Well, what do you think?
I am so happy to have my Ya-Ya Sisters (can I say my Butterfly Girls?) making this transformation with me. I am excited that you guys have caught the fever with me and that we're all going to be much healthier and in much better shape soon. And maybe we'll all be buying new wardrobes soon. For our trip at the end of the year - maybe we'll NEED to go to a shopping hot spot!
Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts
Friday, October 17, 2008
My Wall
Labels:
challenge,
diet,
exercise,
fitness,
fitness journal,
healthy,
maria,
measurements,
nutrition,
weight loss,
weight management,
wellness,
workout
Wednesday, October 1, 2008
My Discovery
Today a bunch of my co-workers decided to go to Red Lobster for the all you can eat shrimp fest. I was invited to go and I think I've mentioned once or twice that I work with some of the coolest and funniest people on the planet so I hate to pass up an opportunity to hang out with them.
What to do? It is only day 1 in my week - do I use my free day today? And what if something should come up later in the week? Saturday is a birthday party - what if I want cake or icecream - or BOTH?
I was fortunate in that I knew ahead of time where we were going to eat lunch today. I was also fortunate in that a few days ago I found this amazing website that has the nutritional information on hundreds of menu items from hundreds of restaurants (www.thedailyplate.com). I went to this website and started looking at the nutritional information for several items on the menu at Red Lobster.
I am sure we are all starting to discover what a wonderful tool a food journal is for us. Not only does it allow us to track how many calories, carbs, or fat grams we're consuming and how much water we are or (in my case aren't) drinking, but it also makes us so much more aware of what we are ACTUALLY putting in our bodies - good or bad.
Today could have been an easy day to blow my diet - whether intentionally (just deciding I am going to eat as much cocnut shrimp, garlic mashed potatoes, and cheddar bay biscuits as my tummy can hold) or unintentionally (by ordering something that I think is a healthier alternative only to find out later that it was very high in calories, carbs, etc.) Janis inspired me to start looking more closely at the nutritional information in restaurant foods when she discovered that her Quiznos SALAD was NOT the healthy alternative she originally believed it to be. It is because of her that I decided to check out the nutrional information of my potential Red Lobster options beforehand.
I took a few mintues this morning to map out what I could order today and still stay within my alotted calories and carbohydrates. Because of the food journal, because I knew how many calories and carbs I had consumed for breakfast and would be consuming for dinner and because I did a little research online I was able to make a very informed and smart decision regarding what I could eat for lunch. And I didn't blow my diet today! YAY!
I remember being taught in YW to decide beforehand what I am going to do or not do in certain situations. Then when you are faced with what could be a difficult decision - it won't be difficult at all because you have already made that decision. I am going to apply this to my food choices.
I know that it isn't always going to be possible to plan ahead, especially with regards to eating out. My plan is to chose 6 or 7 restaurants and fast food joints where I am the most likely to eat "on the go" and I am going to research their menus. I am going to select the most healthy options available from those menus. Then if I am ever in a tight spot and have to grab something fast I can be sure I am making an informed decision and won't be surprised later to find out that I just consumed 800 calories or 50 carbs for lunch and completely blew my diet.
I am also going to plan out my own menus ahead of time. That way if I get asked to lunch again, having a good idea what my dinner plans are, I can make better decisions regarding lunch options.
Sorry to be so long winded ladies. But you guys know me well enough to know that I love to talk, chat, write, express, and share. I love you guys! I am so glad that we are doing this together!
What to do? It is only day 1 in my week - do I use my free day today? And what if something should come up later in the week? Saturday is a birthday party - what if I want cake or icecream - or BOTH?
I was fortunate in that I knew ahead of time where we were going to eat lunch today. I was also fortunate in that a few days ago I found this amazing website that has the nutritional information on hundreds of menu items from hundreds of restaurants (www.thedailyplate.com). I went to this website and started looking at the nutritional information for several items on the menu at Red Lobster.
I am sure we are all starting to discover what a wonderful tool a food journal is for us. Not only does it allow us to track how many calories, carbs, or fat grams we're consuming and how much water we are or (in my case aren't) drinking, but it also makes us so much more aware of what we are ACTUALLY putting in our bodies - good or bad.
Today could have been an easy day to blow my diet - whether intentionally (just deciding I am going to eat as much cocnut shrimp, garlic mashed potatoes, and cheddar bay biscuits as my tummy can hold) or unintentionally (by ordering something that I think is a healthier alternative only to find out later that it was very high in calories, carbs, etc.) Janis inspired me to start looking more closely at the nutritional information in restaurant foods when she discovered that her Quiznos SALAD was NOT the healthy alternative she originally believed it to be. It is because of her that I decided to check out the nutrional information of my potential Red Lobster options beforehand.
I took a few mintues this morning to map out what I could order today and still stay within my alotted calories and carbohydrates. Because of the food journal, because I knew how many calories and carbs I had consumed for breakfast and would be consuming for dinner and because I did a little research online I was able to make a very informed and smart decision regarding what I could eat for lunch. And I didn't blow my diet today! YAY!
I remember being taught in YW to decide beforehand what I am going to do or not do in certain situations. Then when you are faced with what could be a difficult decision - it won't be difficult at all because you have already made that decision. I am going to apply this to my food choices.
I know that it isn't always going to be possible to plan ahead, especially with regards to eating out. My plan is to chose 6 or 7 restaurants and fast food joints where I am the most likely to eat "on the go" and I am going to research their menus. I am going to select the most healthy options available from those menus. Then if I am ever in a tight spot and have to grab something fast I can be sure I am making an informed decision and won't be surprised later to find out that I just consumed 800 calories or 50 carbs for lunch and completely blew my diet.
I am also going to plan out my own menus ahead of time. That way if I get asked to lunch again, having a good idea what my dinner plans are, I can make better decisions regarding lunch options.
Sorry to be so long winded ladies. But you guys know me well enough to know that I love to talk, chat, write, express, and share. I love you guys! I am so glad that we are doing this together!
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